An Introduction
A moka pot is a two-chambered coffee brewing device in which hot water from a lower chamber rises as steam through a bed of ground coffee before spilling into an upper chamber as liquid. The slightly pressurized brewing method produces a dense, strong cup of coffee somewhere between drip coffee and espresso.
The moka pot is one of the easiest and fastest ways to brew strong coffee without a more complex espresso machine. A traditional moka pot does its job right on your stove.
These stovetop coffee makers are not only simple, they’re affordable and produce zero waste. They require no filters or pods, and you can compost your coffee grounds immediately after brewing. A quick rinse with water and the device is good to go again.
As always, be sure to read the directions that come with your equipment carefully as the brewing steps may differ from brand to brand.
What you’ll Need
Coffee
Moka Pot Coffee Maker
Grinder (Optional)
Kettle
Brew Time
5-7 min
Step 1
Preheat water in a kettle until almost boiling.
Step 2
Fill the basket with to the top and level off with ground coffee. (Use same grind as for a drip machine).
Step 3
Fill bottom part of machine with pre-heated water from kettle to the level of the safety valve on the side.
Step 4
Put the basket with the coffee grounds into the top of the bottom chamber of the machine with the tube pointing down into the water.
Screw the top and bottom chambers together being careful that the bottom part will be hot due to the hot water in it.
Step 5
On the stovetop over medium-low heat, place the Moka Pot on the burner and keeping the lid open, heat until the pressure from the heated water eventually forces coffee to bubble out of the chimney and drip into the upper chamber. The chamber will fill and then the chimney will begin to spurt.
Remove the pot from the heat and place on a cool, damp cloth. Let coffee settle and cool for a few minutes, then pour and enjoy.
Contact
leigh.groundbreakerscoffee@gmail.com
PO Box 5273
Shreveport, LA 71135