Eggnog-Coffee Punch
“Everyone loves this rich Southern favorite around the Holidays”
Servings
10 to 12 servings
Ready In:
Prep: 15 min
Inroduction
About this Recipe
This punch is delicious, quick and easy to make for those festive Holiday parties and family gatherings.
Ingredients
- 1 quart coffee ice cream
- 1 quart vanilla ice cream
- 1 quart eggnog
- 2 cups hot brewed coffee
- 1/2 cup coffee liqueur or strong brewed coffee
- 1/2 cup Bourbon (optional)
- Frozen whipped topping, thawed
- Fresh nutmeg
This recipe comes from My Recipes. https://www.myrecipes.com/ 04/13/2022.
Step by Step Instructions
Step 1
Scoop ice cream into a punch bowl. Add eggnog, coffee, liqueur, and, if desired, bourbon, stirring until ice cream slightly melts.
Step 2
Serve in glass mugs. Dollop with whipped topping; sprinkle with nutmeg. Serve immediately.
Step 3
NOTE: We used Kahlua Coffee Liqueur.
People Who’ve Made This
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